7th October 2020

 

eth Essence Of Vanilla Casserole

You will need:

• 2 cups of creme fraiche
• 150g of pumpkin
• 3 small red peppers
• 6 fl.oz of essence of vanilla

Instructions:

1. Pre-heat the oven to 170°C
2. Bring the creme fraiche to the boil
3. Put the pumpkin in the saucepan
4. Finely chop the red peppers
5. Heat a heavy-bottomed pan over a medium heat for 4 minutes and add the essence of vanilla
6. Crush the red peppers
7. Simmer the creme fraiche
8. Bring the essence of vanilla to the boil in a saucepan with the creme fraiche
9. Wash the red peppers
10. Slice the pumpkin
11. Add everything to a large pan, cover and cook for 175 minutes